very well, then - i shall recipe-ize now. i'm a reluctant and hit-and-miss cook, but occasionally i add a dish to my limited repetoire. here's one i invented not too long ago, and it's well tasty. had it yesterday, in fact.
chilli-chorizo-noodle-thingy - serves two
ingredients:
one jar Napolina chilli & tomato pasta sauce.
enough noodles for two (or four if you do what i do and give the chickens the leftover noodles) you can use any pasta you like, but i prefer noodles - better taste and texture. and i can't cook pasta very well, all right?
about 5-6 inches of chorizo (approx 1 inch thick)
about 200g mushrooms (i use chestnut mushrooms)
a couple of smallish onions
grated chese to taste (i use gruyere)
all ingredient quantities are approximate - experiment with quantities
a couple of pasta bowls
method:
- chop the onions, mushrooms and chorizo, chuck 'em in a pan with a bit of oil, and simmer on a low heat until the juices have mixed and the onion is more-or-less transparent
- toss in the jar of sauce (rinse out the jar with a little water and chuck that in too), and mix it all up.
- allow to simmer whilst you cook the noodles
- dump the noodles in the pasta bowls with the tomatoey/mushroomy/chorizoey/oniony stuff on top.
- sprinkle a bit of grated cheese on top to taste
- scoff with "om nom nom" noises
No comments:
Post a Comment